Submit By
Sharmeen Saleem - Canada

Black Forest Cake

International Desserts

Easy Black Forest Cake

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 package devil's food cake mix
• 1 Chocolate instant pudding mix
• 3 eggs (lightly beaten)
• 1/2 cup Oil
• 1/2 cup water
• 1 tsp almond extract
• 1 (21 ounce) can cherry pie filling
• 1 cup semisweet chocolate chips

PREPARATION

1. Preheat oven to 350 degrees F (175 degrees C).
2. HAND Mix together: cake mix, chocolate pudding mix, oil, water, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined.
3. Pour batter into a greased 9x13 inch pan.
4. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove cake from oven and let cool.
6. Decorate with whip cream and chocolate shavings, almond flakes, cherries / strawberries.
7. NOTE: ADD THE CHERRY PIE FILLING AT THE END - otherwise u will end up mashing the cherries like it did ..hehe..and don't use a hand mixer!!!
8. ENJOY :)