Submit By
Sharmeen Saleem - Canada

Easy Chicken Pot Pie

International Cuisine

Easy Chicken Pot Pie is yummy....and looks awesome

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 cup cooked chicken, cut into bite sized pieces (season the chicken with salt, blackpepper + ginger before cooking)
• 1 2/3 cups frozen vegetables, thawed
• 1 cup mushrooms
• 1 (10 ounce) can cream of chicken soup
• 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
• 1/2 cup nonfat milk or milk
• 1 egg

PREPARATION

1. Preheat oven to 400°F.
2. Mix chicken, veggies, mushrooms and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
3. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
4. Bake in oven for 30 minutes or until top turns golden brown.

NOTICE

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