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Petronella Chebbi - Sweden

Fish Gratin

European Cuisine

Swedish Fish au Gratin (Fiskgratang) is great for family dinner and it's easy to make too.

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 300 grams white fish
• 2 hardboiled eggs, chopped
• 1/2 onion, chopped
• 2,5 dl milk or cream
• Broccoli
• Grated cheese
• 5-6 potatoes, boiled and mashed (add a little turmeric for a nice, yellow colour, if desired)
• Milk
• Butter or oil
• Parsley
• Salt, pepper

PREPARATION

1. Set oven to 200 degrees Celsius. Boil potatoes and prepare potato mash using milk and butter or oil. Place fish in lightly greased, ovenproof dish.Add eggs, onions broccol and cheesei. Pour milk or cream over everything. Spread mash on top. Add a few small knobs of butter or drizzle some oil on top to prevent the gratin from getting too dry.

NOTICE

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