Submit By
Zainab Elkholy - Egypt

Watercress Green Salad

Arabic Cuisine

Green Salad With Watercress is full with colors and benefits

SPECIFICATIONS

• PREP TIME : 5 Min
• COOK TIME : 3 Min
• READY IN : 8 Min
• SERVINGS : 2

INGREDIENTS

• 2 medium cucumber, cut to circles
• 2 medium tomato, diced
• 1 small yellow bell pepper, sliced
• 1 small red bell pepper, sliced
• 1 small green bell pepper, sliced
• 1 small onion, sliced
• 1 small carrots, cut to circles for garnish
• 1 small carrots, shredded
• A small banch of watercress
• 1/2 small head lettuce, chopped
• 2 teaspoon olive oil
• ¼ teaspoon salt
• ½ teaspoon Viniger
• ¼ teaspoon Cumin
• ½ teaspoon lemon juice
• Black olives for garnish

PREPARATION

1. Place cucumber, tomato, onion, lettuce and shredded carrots in a salad bowl
2. Season with salt, viniger, lemon juice, olive oil and cumin
3. Layer watercress leaves in a salad plate then added the salad bowl content
4. Garnish with cucumber, tomato, colorful pepper, carrots and black olives
5. Serve and enjoy