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Ultravioleet - Jordan

Homemade Pizza

Italian cuisine But Arabic Style

Originating as a part of Italian cuisine, Pizza is a popular dish made with an oven-baked, flat, generally round bread that is covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region and culture

SPECIFICATIONS

• PREP TIME : 30 Min
• COOK TIME : 25 Min
• READY IN : 55 Min
• SERVINGS : 4

INGREDIENTS

• 2 1/2 cups of flour
• 1/2 cup olive oil
• 1 tablespoon yeast
• 1/2 cup yogurt
• 1/2 cup of water
• Salt to taste
• Vegetables to taste
• 1 medium green bell pepper, shredded
• 1 medium chilli pepper, diced
• Black pepper to taste
• 1 medium tomato, diced
• 1/2 can of mushroom, cut to pieces
• 100g ground lamb
• 100g mozzarella cheese, crumbled
• Ketchup (enough to cover the dough)
• 1/2 cup olives, seeds removed

PREPARATION

1. To prepare pizza dough combine flour, olive oil, yeast, yogurt, water and Salt to in a large bowl mixing all together well and set aside for 30 minutes.
2. Heat olive oil in a saucepan over medium-high heat and sauté mushroom and ground lamb for 5 minutes. Add salt and black pepper to taste.
3. Anoint pizza tray with olive oil and layer the dough then anoint dough surface with Ketchup
4. Fill it with mozzarella cheese, mushroom and meat filling, vegetables and olives then place the pizza into oven for 15 minutes.
5. Serve and enjoy