Submit By
Sharmeen Saleem - Canada

Indian Kulfi

Indian Cuisine

Kulfi is a popular flavoured frozen dessert of the Indian Subcontinent, made from milk. In taste, texture and preparation, it shares commonalities with ice cream.

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1/4 cups evaporated milk
• 1 1/4 cups sweetened condensed milk
• 1 (16 ounce) container frozen whipped topping, thawed
• 4 slices white bread, torn into pieces
• 1/2 teaspoon ground cardamom
• coarsely ground pistachios (optional)

PREPARATION

1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth add cardamon at the end and blend.
2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, freeze for 8 hours or overnight.

NOTICE

NOTE: You can use fat-free evaporated milk and Cool whip lite for low fat option