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Naan Bread

Indian Cuisine

Naan is a round flatbread made of white flour. It is a staple accompaniment to hot meals in Central and South Asia

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 ts. sugar
• 1 ts. yeast
• 2/3 cup warm water
• 1 1/2 cups flour
• 1 Tbsp. ghee
• 1 ts. salt
• 6 Tbsp. butter

PREPARATION

1. Put the sugar and yeast in a small bowl with the warm water and mix until the yeast has dissolved; set aside.
2. Place the flour in a large mixing bowl.
3. Make a well in the middle of the flour, add the ghee and salt and pour in the yeast mixture.
4. Mix well to form a dough and adding more water if required.
5. Knead on a floured surface for 5 minutes or until smooth.
6. Cover and let rise in a warm place for 1 1/2 hours or doubled in size.
7. Turn dough out onto a floured surface a knead for 2 minutes.
8. Divide into 6 pieces and roll out into rounds about 5 inches wide.
9. Place the dough rounds onto a greased sheet of foil or a pizza stone and broil under a very hot (500 F) pre-heated oven for 7 minutes.

NOTICE

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