Submit By
Hanan Brailowski - Canada

Indian Type Samosas

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Indian Type Samosas

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• For the dough:
• 1 packet ready-rolled frozen puff pastry thawed.
• For the stuffing:
• 2 medium boiled cooked potatoes peeled and chopped
• 1/2 cup frozen peas
• 2 tbs fresh coriander leaves
• 2 tsp lemon juice
• 1 tbs soy sauce
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1 tsp cinnamon
• Oil for frying

PREPARATION

1. Mix the stuffing ingridents. Roll the pastry and cut into squares. add 1 tbs of mixture. fold the pastry into a triangles and press the edges firmly with a fork.heat oil 2 cm deep in a frying pan. cook the samosa two in a time for 2 minutes on each side till golden brown and puffed. Drain on paper towel.