Submit By
Hanan Brailowski - Canada

Lemon Cake

International Cuisine

Lemon Cake is tasty and refreshing recipe

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 cup butter at room temperature
• 2 cups sugar
• 4 eggs
• 1 1/2 teaspoons lemon extract
• 1 1/2 teaspoons vanilla extract
• 3 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 tablespoon grated lemon peel
• GLAZE:
• 1/4 cup lemon juice
• 1 tablespoon water
• 1/2 teaspoon lemon extract
• 3/4 cup sugar
• 1 tablespoon of grated lemon to garnish

PREPARATION

1. In a large bowl, mix butter and sugar till the mixture gets creamy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 60-70 minutes (adjust the temperature depending on your oven) or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer.. Combine glaze ingredients and bring to boil then reduce heat and simmer for 12-15 minutes till it gets syrupy then add the grated lemon peel. Drizzle the lemon syrup over the warm cake,. Cool completely before serving