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Petronella Chebbi - Sweden

Lamb Lentil Kebabs

Turkish Cuisine

Lamb lentil Kebabs with parsley is very nice recipe that goes with any meal, it can be served as main course or as appetizer

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 500 grams (approximately 1 lb) minced/ground lamb.
• 1 dl (just under half a cup) yellow lentils, or any kind you wish
• 2 tablespoons breadcrumbs
• a little water or milk for soaking the breadcrumbs
• 1 egg
• 1/2 - 1 tablespoon dried mint
• 1 tablespoon chopped parsley
• Harissa, if desired
• Salt, pepper

PREPARATION

1. Boil lentils according to instructions on packet and drain well. Soak breadcrumbs in liquid for about ten minutes. Add remaining ingredients. Rinse hands with cold water and form kebabs, or balls if you wish. Fry in a little olive oil. Serve with potatoes (spicy potato patties in this picture), rice or pasta. I made a sauce mixing Turkish yoghurt with sambal oelek.