Submit By
Marwa El Odessi - Canada

Mexican Soup

Mexican Soups

Mexican Soups

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• Chicken breast ,skinless bonelss cubed or sliced
• 1 red pepper
• 4 artichok hearts
• Stack of asparagus
• Potatoes cubed
• Salt pepper cardamom
• Herbs of yr choice
• Garlic ( 1 tsp ) lemon juice
• Chicken broth
• Milk and flour
• Corn & mushrooms if you desire

PREPARATION

1. Cube artichokes + potatoes+ asparagus and steam all ( use a steamer or two racked pan )
2. Set aside , in a pot add 3 spoons of butter and 1 tsp of canola oil ( we dont want butterto burn easily thats why we add oil ) when it melts add sliced red peppers and roast a little then add chicken cubes ( breast boneless and skinless or leftovers )
3. When its cooked add salt peppr and cardamom and sage ,add 1 tsp of garlic and bring this to cook well, add chicken stock and 2 cups of milk ( to each 1 leter of broth add 2 cups of milk ) when it boils add the vegetables .bring all to cook .
4. In a container add 2 tsp of flour and 1-2 cup of milk or stock ,and stir well when it combines add slowly to the soup while you heat it , as we dont want lumps to collect .and be slow as u stir we dont want the artichokes to get tender more than desired .
5. Serve hot and sprinkle herbs of yr choice, lemon croutons , butter and brown bread ...its a meal of its own , u can add corn or mushrooms too if desired !

NOTICE

click="jsCall();" />