Submit By
Sharmeen Saleem - Canada

Paneer Makhni

Indian Food

Easy & Quick Paneer Makhni Recipe (Paneer Butter Masala)

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 2 or 3 tablespoons of Butter
• 1/2 tsp Ginger / Garlic paste
• 1 tablespoon onion sliced
• 1 tblsp tomato paste
• 1 tsp ketchup
• 1 tsp FULL coriander powder
• 1/2 tsp Garam masala
• 1 tsp Red Chilli Powder - (less or more according to your taste)
• 1/4 tsp Qasuri Methi Powder (optional)
• Milk ( i didn't measure the milk - so its also upto you)
• Salt - according to taste.
• 1 small packet of PANEER (THAWED)

PREPARATION

1. In a bowl add coriander powder, garam masala, red chilli powder, ketchup, qasuri methi, tomato paste add a bit of milk and mix add sum more and mix it again.
2. Then you can add the rest of the milk to the mixture..about 1/2 CUP or so milk...for colour u can add more tomato paste.
3. Now: heat the pan add butter, onions and ginger / garlic paste - cook but make sure u don't burn the butter cuz butter burns fast.
4. Add your masala mixture - cover and simmer on low flame for 3 minutes. Add Salt.
5. When you see butter oozing out on the side..add a bit of milk to it. Slightly thin the sauce. Add LITTLE BY LITTLE and mix immediately.
6. Add PANEER and bring it to boil.
7. SERVE with white rice or naan...yumzz :)

NOTICE

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