Submit By
Hanan Brailowski - Canada

Ground Turkey Meatloaf

International Cuisine

Ground Turkey Meatloaf Stuffed with Spinach and Cheddar Cheese

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 kg Ground turkey meat or any other meat like beef
• 1 package frozen chopped spinach thawed and squeezed dry
• 1 cup shredded low-fat cheddar cheese
• 2/3 cup milk
• 2 tablespoons instant minced onion or grated fresh onion
• 1/2 teaspoon garlic powder, divided
• 1/3 cup ketchup
• 1 teaspoon prepared mustard
• 2 slices soft bread
• 1/8 teaspoon ground pepper
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce, divided use
• 1 large egg

PREPARATION

1. In medium bowl, combine spinach, cheese, 1/4-teaspoon garlic salt and pepper; mix well. Set aside.
2. In small bowl, combine ketchup, brown sugar, mustard, and 1-teaspoon Worcestershire sauce; mix well. Set aside.
3. In a large bowl, combine remaining ingredients; mix well. Place on large piece of waxed paper; pat into 9 x 12-inch rectangle. Cover evenly with spinach mixture. Roll up from 9-inch side. Press ends and seam to seal. Place seam side down in shallow baking pan
4. Bake at 350°F for 1 hour.
5. Spoon ketchup mixture over top. Bake 30 minutes more or until no longer pink in the center.