Submit By
Hanan Brailowski - Canada

Rice Pudding & Coconut

International Cuisine

Rice pudding made with coconut milk and topped with toasted coconut

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1/3 cup white rice
• 14 oz can of coconut milk (not cream)
• 1 ½ cup milk
• 1/3 cup sugar
• 2 tsp. lime zest
• 1/8 sal

PREPARATION

1. in a small sauce pan sock rice with 2/3 cold water for 30 min. Drain rice.
2. In a medium saucepan bring coconut milk, milk, rice sugar, salt to boil. Reduce heat to low, and simmer for about 40-45 minutes stirring occasionally. It should have cooked down to a creamy mixture.
3. Remove from the heat and stir lime zest. Pour in small dishes. Toast shredded coconut for few minutes till colour turn to slightly golden and top the pudding.