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Petronella Chebbi - Sweden

Salmon Fillet With Lemon

International Cuisine

Salmon fillet with lemon and dill weed is helthy and delicious recipe

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1 salmon fillet per person (or more)
• Salt
• Black pepper
• Dill weed - fresh, dried or frozen
• Lemon juice
• Water
• Tomato paste
• Harissa (optional)

PREPARATION

1. Wipe fillets dry if they are moist. Fry in a little oil (I use rape seed) and season on both sides with salt, pepper, dill weed and lemon juice as you turn it over. It should just take a few minutes per side. Mix a little water with tomato paste and harissa, if desired, and pour the mix into the pan. Let simmer for a few minutes.
2. Serve with for instance rice and green peas, or riced potatoes and a salad.