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Petronella Chebbi - Sweden

Shrimp and Broccoli Pie

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Yes, another variety of my pie... and those of us who do not eat seafood I'm sure can come up with something else instead, or you can simply use veg only.

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• (Dough)
• 2 dl plain flour
• 1 dl graham flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 50 grams cold butter or margarine
• 1 dl Turkish Yoghurt
• (Filling)
• 2 dl Turkish Yoghurt
• 2-3 dessert spoons sambal oelek
• 2 handfuls shrimp, peeled and deveined. You don't need to defrost them if using frozen.
• Broccoli, cut into smaller pieces
• 1 tomato, diced
• Salt, pepper, lemon juice, dill weed.
• Parsley and olives for topping.

PREPARATION

1. For dough mix ingredients and place dough in an ovenproof dish Prick with a fork to avoid dough rising too much when baking. Place in fridge for about 30 minutes. Set oven to 200 - 225 degrees Celsius and bake pie crust for about 10 minutes.
2. For filling mix ingredients, except for parsley and olives, and place in pie crust. Bake at 200-225 degrees Celsius for about 30 minutes. Garnish and serve.