Submit By
Marwa El Odessi - Canada

Shrimp Diablo Pasta

Italian cuisine

Diablo is not a good or even a word we like lol yet this is how it is called in italy , (devil'ssauce pasta ) beats me why they call it diablo i will figure that out yet beleive me its yummy

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1-2lbs. shelled and deveined shrimp (lg.size)
• 1 t. butter
• 1 can Rotel tomatoes
• 1/2 c. diced onion
• 1/4 c. diced green bell pepper
• 1 diced celery stalk
• 1/2 t. mustard
• 1/3 c. orange juice
• 2 t. Worcestershire sauce
• 1 t. garlic salt
• Black pepper to taste
• Cooked rice (optional)
• Cooked pasta (optional)

PREPARATION

1. Wash shrimp, get rid of excess water. In a dry non-stick skillet, sear shrimp on medium high heat.
2. Add butter, onions, bell pepper and celery. Cook for 5 minutes, turn skillet to low. Add tomatoes, mustard, orange juice, Worcestershire sauce and garlic salt.
3. Cook an additional 5-6 minutes