Submit By
Hiba - Iraq

Tehranian Salad

Persian Cuisine

There is nothing like cool and refreshing salad to accompaniment to your barbecue. This nutritious, cool and easy to make salad is not only a great way to cool down your hot meal but also makes a perfect nutritious side, so you might want to give it a try

SPECIFICATIONS

• PREP TIME : 12 Min
• COOK TIME : 3 Min
• READY IN : 15 Min
• SERVINGS : 3-4

INGREDIENTS

• 3 cups yoghurt
• 3 medium cucumber, diced
• 1/2 cup chick-peas
• 1/4 cup walnuts
• 2 tablespoon raisins
• 1 tablespoon chopped onion
• 1 tablespoon chopped fresh mint leaves
• 1 cloves garlic, crushed
• 1 1/2 loaf of toasted pita bread, torn into 2 inch pieces
• 1 teaspoon cumin
• 2 tablespoons olive oil
• Salt to taste

PREPARATION

1. Boil chick-peas in water then set aside.
2. Combine yoghurt, cucumbers,chick-peas, walnuts, raisins, onion, chopped mint, garlic, cumin, olive oil, and salt in a bowl.
3. Add toasted pita bread and serve immediately.