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Fatma Nazligül - Netherlands

Yayla Corbasi

Turkish Cuisine

YAYLA CORBASI - TURKISH YOGHURT SOUP

SPECIFICATIONS

• PREP TIME : 0 Min
• COOK TIME : 0 Min
• READY IN : 0 Min
• SERVINGS : 0

INGREDIENTS

• 1/2 waterglass bulgur
• 1 liter water (can be more)
• 1 waterglass yoghurt
• 1 egg
• salt and black pepper
• 2 tbsp flour
• Dried peppermint
• chillipepper

PREPARATION

1. clean bulgur and cook with (enough) water.
2. Make mixture of flour, egg and a half of the yoghurt. Stir very good till its smooth and add the rest of the yoghurt.
3. Add this mixture to the water and bulgur. Stir good so the soup will bind.
4. Season with salt,pepper and pepermint.
5. Serve with chillipepper and peppermint

NOTICE

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