This green bean casserole from scratch is everything the classic should be — and so much better than any version made with canned soup. Fresh green beans blanched to crisp perfection, a silky homemade mushroom cream sauce that clings to every bean, and that iconic crunchy fried onion topping that makes this dish so irresistible. …
This green bean casserole with potatoes takes everything you love about the classic Thanksgiving side dish and makes it a hundred times more satisfying. Tender fresh green beans, thin-sliced potatoes that soak up every drop of the creamy mushroom sauce, all layered in a baking dish and finished with a crunchy golden fried onion topping …
I made this Coconut Curry Dumpling Bake for the first time on a Thursday night when I had a bag of frozen dumplings, a can of coconut milk, and absolutely no desire to cook anything complicated. What came out of that oven 35 minutes later completely blew me away. The dumplings had soaked up this …
There are certain recipes that feel like a warm blanket on a cool evening and this Creamy Butternut Squash Pasta is exactly that. I made this for the first time on a quiet Sunday afternoon when I had a butternut squash sitting on my counter and no plan for dinner. What came out of the …
I make these Crispy Onion Roasted Potatoes at least twice a week and I’m not even sorry about it. There’s something about that golden crust, that savory onion aroma filling the kitchen, that makes everyone wander in asking what’s cooking. The best part? It takes about 10 minutes of actual work. The oven does the …